Week 9: Baked Pasta with Roasted Veg

Week 9: Baked Pasta with Roasted Veg

When it gets to the part of the year when winter feels never-ending, there’s something about a nice baked pasta dish that warms you up. It’s good for the soul. And this one isn’t stick to your ribs heavy or anything. It’s cozy and comforting…

Week 8: Avocado Pasta

Week 8: Avocado Pasta

Sometimes you just don’t feel like cooking. I’ve been having one of those weeks this week. It’s times like these, I try to be flexible. While the original mission of the blog was to try one new recipe a week, this recipe was once a…

Week 7: Roasted Sweet Potato, Pear & Pomegranate Spinach Salad

Week 7: Roasted Sweet Potato, Pear & Pomegranate Spinach Salad

You know the saying “you don’t make friends with salad”? I beg to differ. February has been indulgent; from Superbowl to Valentine’s Day (hello molten chocolate lava cakes) to this Family Day long weekend, but it’s all about balance, am I right? Time to try…

Week 3: Sweet Potato Gnocchi

Week 3: Sweet Potato Gnocchi

The first time I had gnocchi was when I worked at an Italian restaurant in Halifax, and I was blown away by these pillows of pasta perfection. How had I been missing out on these my whole life?! Unfortunately for me, my expectations were set…

Week 1: Falafel

Week 1: Falafel

After much deliberation, what to make for my first blog post came down to choosing something I’d like to eat. And man, do I ever love falafel! For those who haven’t tried them, they’re delicious little chickpea balls seasoned with tasty herbs and spices. Often…