Week 30: Roasted Butternut Squash Soup

Week 30: Roasted Butternut Squash Soup

It’s starting to feel like fall and for me, that means it’s soup season. I wish I had better pictures to share with you all, but I made this recipe last weekend for thanksgiving and things got a little bit crazy. In the midst of…

Week 22: Buffalo Cauliflower Bites

Week 22: Buffalo Cauliflower Bites

You might not believe this considering its presence on my blog, but I never used to like cauliflower. I’ll admit that I thought it was broccoli’s bland, boring cousin (gasp!) until I nibbled on someone else’s buffalo cauliflower at a pub. After trying it battered…

Week 7: Roasted Sweet Potato, Pear & Pomegranate Spinach Salad

Week 7: Roasted Sweet Potato, Pear & Pomegranate Spinach Salad

You know the saying “you don’t make friends with salad”? I beg to differ. February has been indulgent; from Superbowl to Valentine’s Day (hello molten chocolate lava cakes) to this Family Day long weekend, but it’s all about balance, am I right? Time to try…

Week 6: Honey Hazelnut Baked Brie

Week 6: Honey Hazelnut Baked Brie

When it comes to Valentine’s day, or galentine’s or palentine’s (as I heard on the radio is the 2019 inclusive term), my feelings are mixed. I think it’s completely overcommercialized, however, I’m always up for an excuse to enjoy a good meal. If you read…

Week 5: Caramelized Onion Dip

Week 5: Caramelized Onion Dip

Superbowl Sunday! I’ve grown to look forward to the opportunity to get together with friends and family and enjoy delicious food on these occasions. Guacamole goes without saying, but this year I wanted to expand my horizons and went on the hunt for tasty new…