Month: February 2019

Week 8: Avocado Pasta

Week 8: Avocado Pasta

Sometimes you just don’t feel like cooking. I’ve been having one of those weeks this week. It’s times like these, I try to be flexible. While the original mission of the blog was to try one new recipe a week, this recipe was once a…

Week 7: Roasted Sweet Potato, Pear & Pomegranate Spinach Salad

Week 7: Roasted Sweet Potato, Pear & Pomegranate Spinach Salad

You know the saying “you don’t make friends with salad”? I beg to differ. February has been indulgent; from Superbowl to Valentine’s Day (hello molten chocolate lava cakes) to this Family Day long weekend, but it’s all about balance, am I right? Time to try…

Week 6: Honey Hazelnut Baked Brie

Week 6: Honey Hazelnut Baked Brie

When it comes to Valentine’s day, or galentine’s or palentine’s (as I heard on the radio is the 2019 inclusive term), my feelings are mixed. I think it’s completely overcommercialized, however, I’m always up for an excuse to enjoy a good meal. If you read…

Week 5: Caramelized Onion Dip

Week 5: Caramelized Onion Dip

Superbowl Sunday! I’ve grown to look forward to the opportunity to get together with friends and family and enjoy delicious food on these occasions. Guacamole goes without saying, but this year I wanted to expand my horizons and went on the hunt for tasty new…